Rhodes Food Group cheese performed extremely well again at this year's SA Dairy Championships!

Mascarpone with Condiments
• 1 Honey and Date Duetto Woolworths (new)
• 2 Apple, Prune and Peacon Nut Duetto
• 3 Apricot and Almond Duetto

1st Place for Ricotta

Washed Rind Cheese
• 1 Angelot
• 3 Taleggio

Fior de Latte (Bocconcini)
• 2nd Place Bocconcini

Pasta Filata
• 3rd Place for Provolone

Bloomy Rind
• 3rd Place for Franschhoek White
• 2nd Place for Pizza Mozzarella

The highlight for our dairy:

Leonard Majampa, our cheese maker, was selected to attend a cheese making course in Burgundy - France. He is one of four candidates that were chosen out twelve nominations! WELL DONE LEOONARD; MAKE US PROUD!

To the rest of the DAIRY TEAM - thanks for your contribution in make it happen.